SMALL PLATES
Pomme Frites – 5
House cut and fried russet potatoes served with roasted garlic aioli and chipolte peach bbq
Add Blue Collar Chili and Cheese - 3
Calico Fries – 6
Peruvian purple potato and sweet potato fries served with a mandarin coulis and peanut sauce
Calamari – 9
Tender calamari, lightly breaded, and fried with fresh lemons and capers, tossed with picked parsley and served with pesto mayonnaise
Wise Ole Quesadillas – 7
Caramelized onions and imported seasoned cheese baked between flour tortillas and served with pico de gallo, sour cream, and guacamole
Add Chorizo Sausage – 2
Add Grilled Chicken – 2
Add Shrimp – 3
Grilled Southwestern Shrimp – 10
Six fresh gulf shrimp grilled and served with picante cilantro dipping sauce
Mozzarella Moons – 8
Fried golden and served with three tomato marinara
Maryland Crab Dip – 14
Served with old bay dusted toasted baguettes
Hoot Wings – 9
Twelve plump jumbo wings, tossed with your choice of “Owl” hot wing sauce, BBQ sauce, Old Bay, or honey mustard
White Owl Nachos – 8
White corn tortillas layered with peppered Monterey and cheddar cheeses, topped with jalapeño peppers, salsa fresco, guacamole, and sour cream
Add Blue Collar Chili – 2
Add Chicken – 2
Bang-Bang Shrimp – 10
Spicy-hot Gulf shrimp served with hot chile mayo
Owl’s Classic Chicken Tenders – 9
The classic served with your choice of BBQ, honey mustard, or hot chile mayo
SALADS
Dressing Selection: Peppercorn Parmesan, Sage Vinaigrette, Thousand Island, Blue Cheese, Buttermilk Ranch, Berry Vinaigrette, Honey Mustard, or Balsamic Vinaigrette
Add Grilled or Blackened Chicken – 3
Add Fried Buffalo Tenders – 3
Add Grilled Shrimp – 6
Add Grilled Tuna – 6
Toasted Goat – 8
Goat cheese rounds rolled in toasted candied pecans, warmed and served over mixed greens and roasted tomato slivers
Belvedere House Salad – 6
Mixed greens, baby tomatoes, European
cucumbers, onion, and alfalfa sprouts
Truffles Caesar Salad – 7
Our house salad topped with focaccia croutons, parmesan crisps, and creamy Caesar dressing, served on a bed of Romaine hearts
Woodsey’s Wild Berry Salad – 9
A bed of fresh mixed greens tossed with seasonal wild berries and berry vinaigrette, topped with feta cheese and pine nuts
Seafood Cobb Salad – 14
Tender shrimp, blue crab, avocado, bacon, blue cheese crumbles, and hard boiled eggs, served on our custom blend of mixed greens
Grilled Marinated Vegetable Salad – 8
Roasted tomatoes, marinated artichokes, red and yellow roasted peppers, and mixed olives, on a
bed of mixed greens with balsamic vinaigrette
SOUPS
Soup of the Day – 6
Chef’s daily creation made with the finest seasonal ingredients
Crab Soup of the Day – 8
Traditional French Onion Soup – 6
Served with focaccia croutons and melted Swiss and provolone cheeses
Blue Collar Chili – 5
Classic Texas stew served with jalapeño corn bread, sour cream, cheese, and onion
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
PASTAS
All pastas served with fresh roasted garlic and baguette
*Suggested wine pairings – ask your server for our full wine listing and pricing
Chorizo and Chicken Penne – 15
Chorizo and grilled chicken tossed with penne pasta and a spicy southwest tomato chutney
Salmon and Radicchio – 17
Atlantic salmon cubed and sauteed with
radicchio, spinach, grape tomatoes, orchetti pasta, chardonnay, and extra virgin olive oil
Sea Scallops Linguine – 18
With yellow tomatoes, arugula, and toasted Asian pine nuts in a lemon grass fish broth
~ Our fries are cooked in peanut oil.
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
ENTREES
Available after 5pm
All entrees served with choice of starch and vegetable of the day unless otherwise noted
*Suggested wine pairings – ask your server for our full wine listing and pricing
Black Angus 12oz Strip Steak – 20
Topped with herb-garlic butter and chile onion rings
* Pinot Noir, Blackstone
Pan-Seared Blackened Ahi Tuna – 17
Seasoned steak cut tuna, seared and
served with barbeque blue crab
* Sauvignon Blanc, Rosemont
Chicken Chesapeake – 19
Pan-roasted skin-on chicken breast
stuffed with Truffles blue crab mousse, draped with Dijon mustard cream
* Pinot Grigio, Ecco Domani
Big Fish and Chips – 15
Beer battered whitefish served traditionally with fries, cole slaw, tartar sauce, and malt vinegar
* Newcastle Nut Brown Ale
Sour Peach Pork Wings – 16
Unique cut pork shank grilled with sour peach glaze, served with macaroni and cheese
* Shiraz, Archetype
Saffron Brick Chicken – 17
Skillet-baked boneless half chicken marinated with garlic, olives, and fresh thyme, topped with saffron-orange butter
* Sauvignon Blanc, Kendall Jackson
Veal Piccatta – 18
Pan-fried scaloppini with fried capers, lemons, and grape tomatoes
* Syrah, R.H Phillips
Owl Crab Cakes – 28
Two jumbo lump eight ounce crab cakes, broiled or fried, served with our cole slaw and hot chile mayonnaise
* Chardonnay, Kendall-Jackson
SEAFOOD SPECIALS
Available after 5pm
Clams Casino – 9
Clams, bacon, and bell pepper with grated parmesan
Bucket of Clams – 10
Served with garlic bread and tomato concassé
Steamed Mussels – 10
Served with drawn butter
Oysters on the Half Shell – 10
Half dozen raw oysters served with our houseblend cocktail sauce
Oysters Belvedere – 16
Baked oysters on the half shell stuffed with crabmeat, topped with imperial sauce
Shellfish Medley – 16
A sampling of our fresh shellfish and tender shrimp
Maryland Style Shrimp Platter – 16
Half pound steamed shrimp rubbed with Old Bay, served with potatoes and onions on a bed of field greens
Shrimp and Crab Bloody Mary Cocktail – 16
Colossal lump crabmeat and shrimp cocktail prepared with our own Bloody Mary blend, topped with bleu cheese
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
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SANDWICHES
All sandwiches served with a pickled green tomato wedge, cole slaw, and choice of side salad, fries, kettle chips, or fruit salad
Monte Chesco – 12
Virginia ham, Maryland lump blue crab, and aged provolone cheese on Old Bay egg-washed English bread, pan-seared and laced with sweet mustard then topped with pickled green tomato
Shrimp Scampi – 12
Fresh gulf shrimp braised in white wine and roasted garlic, topped with aged provolone cheese and roma tomatoes, served on a toasted ciabatta roll
Powerhouse Wrap – 9
Alfalfa sprouts, plum tomatoes, asparagus, cucumbers, and peppered Monterey cheese, wrapped in a grilled flour tortilla with pesto mayo
Cranberry Chicken Salad Sandwich – 9
All white breast meat tossed with sun-dried cranberries, toasted almonds and tarragon, served as a sandwich on multi grain bread with lettuce and tomato or as a salad with mixed greens
Owl Club Sandwich – 9
Triple-decker sandwich stuffed with turkey, ham, bacon, cheddar cheese, mayonnaise, lettuce, and tomato, served on Texas toast
Grilled Tuna Wrap – 10
Ahi tuna steak with guacamole, caramelized onions, lettuce, and pico de gallo, wrapped in a grilled tortilla, served witha red salsa aioli
Double Veggie Burger – 9
Two Morning Star vegetable patties layered with sautéed spinach and Swiss cheese, served on multi grain bread
French Dip – 12
Thinly sliced prime rib of beef, topped with caramelized onions and Swiss cheese, served with a side of au jus
Crab Cake Sandwich – 16
Our signature eight ounce crab cake, topped with grilled red onion, mixed greens, and hot chile mayonnaise, served on a toasted bun
Owl Bar Burger – 10
Owl’s most requested ten ounce Angus burger, topped with lettuce, tomato, onion, and your choice of bacon, cheese, guacamole, jalapeños,
mushrooms, onion rings, and salsa, served on grilled brioche
~ Our fries are cooked in peanut oil.
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
PANINIS
All paninis served with pickled green tomatoes and kettle chips
The Maria – 13
Spicy-jalapeño shredded chicken tossed with red onion, tomatoes, and peppers, topped with aged provolone and served on Caesar-coated bread
The Rachel – 13
Fresh herb marinated and roasted artichoke hearts, tomatoes, peppers, and portabello mushrooms, dressed in our sage vinaigrette and topped with mozzarella cheese
The Annie – 13
Muffalatta olive spread, sliced tomatoes, Swiss and provolone cheese, Italian salami, and country ham
The Kim-Kim – 13
Thinly sliced corned beef, Swiss cheese, thousand
island dressing, and sauerkraut
~ Our fries are cooked in peanut oil.
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
FIRE BRICK OVEN
PIZZAS
Only our gourmet pizzas are listed below
Ask your server for our Usual Suspects
Italian Cold Cut – 15
Ham, salami, pepperoni, sweet peppers, and provolone cheese
Steak Pizza – 15
Griddle-fried steak, imported pepperoni,
mushrooms, and mozzarella
Thai Pizza – 14
Spicy peanut sauce, grilled chicken, peppers, broccoli, and cilantro
Veggie – 14
Artichokes, broccoli, tomatoes, black olives,and mushrooms
The Georgian – 14
Fresh peach wedges, bacon, and goat cheese
Spicy Latino – 14
Pico de gallo, chorizo sausage, cilantro,
jalapeños, and Monterey cheese
Greek Pizza – 14
Black olive spread, spinach, tomatoes, peppers, garlic oil, mozzarella, and feta cheese
Crab Dip Pizza – 17
Tasty crab dip, mozzarella cheese, and Old Bay
Seafood Stromboli – 19
Shrimp, scallops, and crab stuffed in a folded dough with seasoned mozzarella
Thin Crust Margherita – 16
Roma tomatoes, fresh basil, and mozzarella, topped on a garlic olive oil dough and served on an oak pizza peel
CHILDREN'S MENU
For guests 12 and under; includes choice of beverage, starch, and vegetable of the day
Owlet Burger – 6
Served with choice of American cheese, lettuce, and tomato on a Kaiser roll
Grilled Cheese – 5
Grilled with American cheese and choice of ham, served on white bread
Classic Chicken Tenders – 7
Served with choice of BBQ sauce or honey mustard
Pasta – 6
Served with or without chicken and choice of butter or tomato sauce
Lil’ Fish and Chips – 6
Served with tartar sauce
Veggie Burger – 5
Served with choice of American cheese, lettuce, and tomato on a Kaiser roll
Cheese Pizza – 8
Served with one free topping
Macaroni and Cheese – 5
Topped with chocolate shavings
~ Our fries are cooked in peanut oil.
~ Our cooking oils are trans-fat free.
~ Consuming raw or uncooked products can increase the risk of food bourne illness.
SPECIALTIES
House favorites our customers love
Fish and Chips – 12
Beer Battered whitefish filets served traditionally with fries, coleslaw, tartar sauce, and malt vinegar
Crab Cake Platter – 29
Two 8oz. Lump crab cakes broiled to perfection. Served with homemade slaw and french fries.
Ribeye Steak – 24
16oz. Prime cut ribeye steak grilled to desired temperature served
with garlic mashed potatoes and vegetable du jour.
Ahi Tuna – 22
Herb encrusted 8oz. Ahi tuna steak cooked to desired temperature and topped with roasted red pepper sauce. Served with mashed potatoes and vegetable du jour.
DESSERTS
Our seasonal desserts are homemade
Irish Coffee Bread Pudding – 7
Layers of Irish soda bread and custard, flavored with Bailey's Irish cream and topped with Health Bar Crunch.
Chocolate Truffle Cake – 7
With white and dark chocolate sauce and fresh raspberries
Cheesecake of the week – 7
Chef's weekly flavored cheesecake. Ask your server what the chef's creation is this week.
Lemon Chiffon Torte – 7
With raspberry mousse and blackberry coulis
Caramel Pecan Fudge Brownie Sundae – 7
Warm fudge brownie topped with vanilla
ice cream, caramel and chocolate sauces, finished with whipped cream
Special Dessert of the Week – 8
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BEER
Our extensive beer selection features your favorites from all over the world. Cheers!
The Owl Bar Pale Ale – Our own signature strong malty pale ale
The Owl Bar Lager – Our own all American Favorite Brew
Bass Ale – The orginal English Pub Ale, 5% ABV
(Staffordshire, England)
Black & Tan – The Original with Bass and Guinness
Blue Moon – A Belgian spiced wheat ale (Golden, CO)
Guinness Stout – The one and only classic (Dublin, Ireland)
Half & Half – Harp Lager & Guiness Stout bringing you the best of both worlds
Hard Core Cider – A true favorite for crisp summer nights, 4% ABV
(Boston, MA)
Harp Lager – Ireland’s original old World lager, 5% ABV (Dundalk, Ireland)
Hop Hog IPA – Bold, citrus hop flavored that makes this ale a true classic, 8% ABV
(Lancaster, PA)
Leinenkugel’s Sunset Wheat – American pale wheat style hefeweizen ale, 4.9% ABV
(Chippewa Falls, WS)
Miller Lite – America’s best selling light beer, 4.2% ABV
(Milwaukee, WI)
Newcastle Nut Brown Ale – An English crisp brown ale, 4.7% ABV
(Newcastle, UK)
Oak Barrel Stout – a delicious blend of malt, sweet bourbon, and vanilla, 5.2% ABV
(Ashburn, VA)
Samuel Adams Lager – Boston born American-style lager, 4.75% ABV
(Boston, MA)
Samuel Adams Seasonal Beer – Just ask which one we have for you today
(Boston, MA)
Shiner Hefeweizen – A classic unfiltered Bavarian Style wheat beer, 5.6% ABV
(Shiner, TX)
Smithwicks – Brewed by Guiness to bring you a full-flavored dark ale, 5% ABV
(Kilkenny, Ireland)
SnakeBite – HardCore Cider & Guiness Stout bringing you a taste like no other
Stella Artois – A blond lager and currently the highest selling Belgian beer, 5% ABV
(Leuven, Belgium)
Strawberry Wheat - A wheat lager style beer with a subtle taste of strawberries, 4.9% ABV
(Lancaster, PA)
Troegs Troegenator – Double bock strong ale, 8.2% ABV
(Harrisburg, PA)
Yuengling Lager – A classic from the oldest brewery in America, 4.4% ABV
(Pottsville, PA)
*Alcohol By Volume (ABV) amounts are approximate and subject to change by the producer.
DOMESTIC BOTTLED BEER
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Smirnoff Ice
Sharps Non-Alcoholic
IMPORTED BOTTLE BEER
Amstel Light
Heineken
Corona
Saint Pauli Girl
Saint Pauli Girl Non-Alcoholic
BEVERAGES
Coke
Diet Coke
Ginger Ale
Sprite
Saratoga Still Water
Saratoga Sparkling Water
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