Truffles "the catering company" at the Belvedere: Baltimore, Maryland

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Truffles at the Belvedere Menus

Over the years, we have created fabulous menus for all kinds of occasions and events. Truffle the catering company guarantees that every guest will have a great meal and great experiences. Our Grand Ballroom on the 12th floor at The Belvedere is equipped with its own kitchen and is available for Ethnic meals. Or, if you only need a few meals, we can have them prepared by our Ethnic affiliate, and served by our staff at any of our locations. Ethnic events in Truffles’ Grand Ballroom at The Belvedere can only be held on Sundays.

YES! We provide Kosher Catering at the Belvedere with

Hoffman & Company, caterer of distinction

Kosher Wedding Sample Menu

DELUXE BEVERAGE SERVICE
Chivas Regal, Absolute, Jack Daniel's, Crown Royal, Tanqueray, Bacardi, Amaretto, Peach Schnapps
and selected Kosher Red and White wine

HORS D'OEUVRES DISPLAYED

Grilled Vegetables
Selected seasonal vegetables, grilled over an open flame
and dressed with virgin olive oil and balsamic vinegar

Fresh Fruit Platter
Gleaming mirrored trays filled with seasonal fruits including, jumbo strawberries, vine-ripened cantaloupe and honeydew melon, Hawaiian pineapple, clusters of Thompson's seedless grapes, and other available seasonal and exotic fruits

Ginger Seared Salmon
Whole filets of North Atlantic salmon marinated with fresh ginger and seared to preserve flavor,
presented on a bed of sesame stir fry vegetables, crispy rice noodles,

HORS D'OEUVRES BUTLERED

Sushi Maki Rolls
Presented with pickled ginger, soy sauce and wasabi

Q'D Duck
Grilled Barbecued Long Island duck breast served on wafer thin wantons
with a tangy smoked barbecue sauce and caramelized onions

Spanakopita Purses
Hand crafted miniature phyllo purses filled with herb infused
fresh spinach baked to a golden brown

Steak Brochettes
Served with horseradish cream sauce

Potato Rosti
Golden brown potato pancakes topped with applesauce

STATIONS

Oriental Beef Stir Fry
Tender Beef strips and oriental vegetables stir fried
with fresh chopped garlic, ginger and soy sauce

Balsamic Glazed Lamb Chops
Chef carved to order baby lamb chops marinated in olive oil,
Garlic and fresh Rosemary. Brushed with sweet aged balsamic vinegar.

Pasta Presentation
Tomato basil penne pasta tossed with a tomato basil and olive conserve
served with assorted Focaccia breads

SEATED AND SERVED DINNER

Challah for Motzi

Spring Salad
Mesclun field greens, dried cranberries, grape tomato halves,
seedless orange segments, julienne of carrots and toasted almonds
served with a raspberry vinaigrette

Apricot Brandy Chicken
Boneless breast of chicken served with apricot brandy sauce

Garlic Mashed Red Bliss Potatoes

Medley of Fresh Snow Peas and Julienne of Carrots

A Basket of Fresh Breads to Include Crusty French Baguettes, Focaccia Bread,
Multi-grain Loaves, Pumpernickel Rolls and Margarine Rosettes

DESSERT

Bride's Selection of Tiered Wedding Cake
Presented on a bed of raspberry coulis and garnished with fresh fruit

Freshly Brewed Coffee and Assorted Herbal Tea